La Claridad is Spanish for Clarity!
La Claridad is a caracol bean. Throughout the world, the coffee fruit occasionally produces a single, rather than a double, bean. It grows to be small and round, with a tiny crevice that splits it halfway down the middle. Called peaberry in English and caracol in Spanish. According to coffee folklore, caracol grades are considered superior to normal grades from the same crop, apparently on the basis that, in caracol, the good stuff that ordinarily goes into a double bean goes into only one bean.
La Claridad has a nutty flavor with a hint of amaretto. Exceptionally smooth and perfect regardless of how you take your coffee. Medium Roast.
Directly sourced from Biodynamic® farm in Chiapas, Mexico
Biodynamic® and organic certified.