La Conciencia is Spanish for awareness, or we like to say… Awoke!
La Conciencia beans are fermented anaerobically (oxygen-free). This is a relatively new method where the coffee is processed in a fully sealed and oxygen deprived fermentation tank. This pressure forces the flavors of the juicy mucilage into the coffee parchment. Once carefully removed from the tank, the coffee is dried to ensuring a halting of the fermentation stage. This experimental process yields unexpected and complex flavors, while also giving the producer great control over the sugars, temperature, pressure, pH and length of the ferment.
La Conciencia has an exotic fruity flavor. Exceptionally smooth and perfect for those who prefer to drink their coffee black. Medium / Light Roast.
Directly sourced from Biodynamic® farm in Chiapas, Mexico
Biodynamic® and organic certified.